They arrived at about 6.20am in the morning, just to set up this roasting station. I had to move my car elsewhere to let them in. So they started cooking this lamb at about 7. By this time it was already half cooked.
This particular dish on top , is the chicken Peratal. Its cooked with a lot of herbs and spices, but it doesn't give you that very hot feeling in the mouth. The little bit of gravy might actually explains why the dish was a little bit too salty for my liking, otherwise I would have had no complains about it. So for some people they actually found it to taste just nice.
